Moroccan Tomato Salad

Moroccan Tomato Salad

INGREDIENTS

1 lb tomatoes
2 green onions
fresh parsley
fresh dill
1⁄2 tsp cumin
1 clove garlic, grated
tiny sprinkle of curry powder
lemon zest from half a lemon
3 tbsp olive oil
1 tbsp red wine vinegar
1⁄2 tsp pepper
1⁄2 tsp salt

DIRECTIONS

Grab a large bowl and let's start with the tomatoes. Cut them in half and squeeze out the juices and the seeds and discard them. We just want the flesh of the tomatoes, otherwise the salad gets really soggy. Finely chop the flesh of the tomatoes and put in a large bowl. Chop up 2 green onions and also add to the bowl. Chop of a small handful of parsley and dill and, you guessed it, add to the bowl.

In a small bowl, we'll make the dressing: whisk together the rest of the ingredients.

Now add the dressing to the large bowl of tomatoes, and that's it! We've got a savory, refreshing tomato side salad. I bet it's great as a topping on toasted, sliced baguettes!

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